1A. Egg Rolls (3pcs)

Deep fried egg rolls stuffed with mixed vegetables served with plum sauce.

Pot Stickers (6pcs)

Chicken and vegetables pot stickers served with sweet and sour sauce.

2A. Fresh Salad Rolls (2pcs)

Mixed vegetables, rice noodles, wrapped in soft rice paper served with sweet and sour sauce.

3A. Fried Tofu

Golden fried tofu served with sweet and sour sauce and ground peanuts.

4A. Fried Wonton (7pcs)

Deep fried wonton stuffed with ground chicken served with plum sauce.

5A. Chicken Satay (4pcs)

Marinated chicken in Thai spiced on skewers served with peanut sauce.

6A. Vegetable Tempura

Deep fried mixed vegetables in batter served with sweet and sour sauce.

7A. Calamari Or Fried Shrimp

Deep fried shrimp or squid with vegetables in batter served with sweet and sour sauce.

8A. Combination Platter

Sample platter of egg rolls (2), fried tofu, fried wontons (3) and chicken satay (2).

10. Tom Yum

Choice of meat in hot and sour soup with lemongrass, onions, galanga roots, kaffir leaves, mushrooms, tomatoes and cilantros.

11. Tom Kha

Choice of meat in hot and sour coconut milk soup with onions, lemengrass, galanga roots, kaffir leaves, mushrooms and cilantros.

13. Po Tak

Mixed seafood in hot and sour soup with chili paste, onions and cilantros.

14. Wonton Soup

Wonton stuffed with ground chicken and shrimp in clear broth with BBQ pork, green onions and cilantros.

15. Thai Salad

Lettuce, cucumber, carrots, tomatoes topped with peanut dressing.

16. Papaya Salad

Shredded green papaya tossed with shredded carrots, ground peanuts, tomatoes and seasoned in lime juice.

17. Spicy Chicken Salad

Grilled lemongrass chicken, lettuce, tomatoes, cucumber, onions, and cilantros in lime juice.

18. Spicy Beef Salad

Grilled slices of beef with lettuce, tomatoes, cucumbers, onions, mint and cilantros in lime juice.

19. Spicy Squid Salad

Broiled squid tossed with lemongrass, mint and onions in lime juice.

20. Spicy Shrimp Salad

Grilled shrimp with lemongrass, mint, onions and cilantros in lime juice.

21. Spicy Seafood Salad

Broiled mixed seafood with lemongrass, mint, onions, cilantros in lime juice.

22. Larb

Choice of ground meat or tofu with onions, rice powder and mints in lime juice.

30. Mixed Vegetables

31. Pad Gra Praw

Sauteed meat of your choice with chili peppers, onions, bell peppers, mushrooms and basil leaves.

32. Sweet and Sour

Sauteed meat of your choice with onions, carrots, cucumbers, bell peppers, pineapple and tomatoes.

33. Garlic and Pepper

Sauteed meat of your choice with garlic and black pepper served with steamed broccoli, cabbages and carrots.

34. Cashew Nuts

Sauteed meat of your choice with chili paste, carrots, onions, bell pepper and cashew nuts.

35. Pad Ginger

Sauteed meat of your choice with shredded ginger, onions, mushrooms and bell peppers.

36. Pad Broccoli

Sauteed meat of your choice with broccolis in oyster sauce.

37. Pad Prik Khing

Sauteed meat of your choice with prik khing chili paste, green beans and bell peppers.

38. Pra Ram

Choice of meat with steamed cabbages, carrots and broccolis topped with peanut sauce.

39. Teriyaki Chicken

Grilled chicken breasts in teriyaki sauce served with steamed cabbages, carrots and broccolis.

51. Green Curry

Choice of meat in green curry paste with coconut milk, eggplants, bamboo shoots, bell peppers, green beans and basil leaves.

52. Red Curry

Choice of meat in red curry paste with coconut milk, eggplants, bamboo shoots, bell peppers and basil leaves.

53. Yellow Curry

Choice of meat in yellow curry paste with coconut milk, potatoes, carrots and onions.

54. Mussamun Curry

Choice of meat in mussamun curry paste with coconut milk, onions, potatoes, carrots and roasted peanuts.

55. Panang Curry

Choice of meat in panang curry paste with coconut milk, green beans, bell peppers and basil leaves.

56. Pineapple Curry

Choice of meat in red curry paste with coconut milk, bell peppers, pineapple and basil leaves.

57. Pumpkin Curry

Choice of meat in red curry paste with coconut milk, bell peppers, pumpkin and basil leaves.

80. Yakisoba Pra Ram

Yakisoba noodle with choice of meat, steamed cabbage, broccoli, carrots topped with peanut sauce.

81. Pad Thai

Medium size rice noodles with choice of meat, egg, bean sprouts, green onions and ground peanuts.

82. Pad Se-Ew

Wide size rice noodles with choice of meat, egg and broccolis.

83. Pad Khee-Mao

Wide size rice noodles with choice of meat, chili paste, egg, mushrooms, onions, tomatoes, bell peppers and basil leaves.

84. Kuar Gai (Thai-Style Pan Fried Chicken Noodle)

Wide size rice noodles with choice of meat, egg, green onions and served over a bed of lettuce.

85. Rad Nah

Pan-fried wide size rice noodles topped with broccoli, cabbages, carrots and mushrooms in gravy sauce.

86. Yakisoba

Yakisoba noodles with choice of meat, carrots, onions, broccoli, cabbages and bean sprouts.

87. Yakisoba Khee-Mao

Yakisoba noodles with choice of meat with chili peppers paste, egg, onions, tomatoes, mushrooms, bell peppers and basil leaves.

88. Thai Noodle Soup

Medium size rice noodles with choice of meat in clear broth with bean sprouts, green onions and cilantros.

89. Tom Yum Noodle

Medium size rice noodles with chicken, squid, shrimp, green onions bean sprouts, ground peanuts and fried wontons in hot and sour soup.

H1. Sizzling Beef

Tender slices of beef seasoned with black pepper, ginger and sesame oil served over a bed of carrots and cabbages.

H2. Sizzling Spicy Seafood

Mixed seafood with chili paste, lemongrass, kaffir leaves, gingers, bell peppers, basil leaves served with steamed carrots, cabbages and broccolis.

H3. Salmon Panang Curry

Salmon in panang curry paste, coconut milk, green bean, bell peppers and basil leaves.

H4. Salmon Pumpkin Curry

Salmon in red curry plate with coconut milk, pumpkins, bell peppers and basil leaves.

H6. Salmon Teriyaki

Grilled salmon topped with teriyaki sauce, steamed carrots, cabbages and broccolis.

H7. Lemongrass Chicken

Grilled chicken breast marinated in lemongrass sauce and topped with peanuts sauce served with steamed carrots, cabbages and broccolis.

H8. Koong Kai Kra Praw Krob

Ground chicken and shrimp sauteed with chili paste, bell peppers, topped with crispy basil leaves.

H9. Jungle Noodle Curry

Medium size rice noodle topped with red curry paste, coconut milk, basil leaves served with steamed carrots, cabbages, broccoli and bean sprouts. Choice of chicken, beef, pork or tofu.

H11. Hor Mok Talay (Seafood Basket)

Mixed seafood with bell peppers and basil leaves in special red curry sauce and served over a bed of steamed cabbage.

H12. Mango Delight

Sauteed meat of your choice with sweet mango, chili- paste, carrots, onions, bell peppers and cashew nuts.

H13. Mango Red Curry

H14. Avocado Green Curry

Choice of meat in green curry paste and coconut milk with avocados, bamboo shoots, bell peppers, green beans and basil leaves.

H15. Spicy Green Beans

Sauteed meat of your choice with green beans and hot chili paste.

H16. Silver Noodle (Pad Woon-Sen)

Sauteed meat of your choice with egg, glass noodle, carrots, broccoli, bean sprouts and green onions.

90. Fried Rice

Choice of meat with egg, tomatoes, onions and mixed vegetables.

91. Spicy Basil Fried Rice

Choice of meat with chili peppers, egg, bell peppers, onions and basil leaves.

92. BBQ Pork Fried Rice

BBQ pork with egg, onions and cilantros.

93. Pineapple Fried Rice

Choice of meat with curry powder, egg, tomatoes, mixed vegetables, onions, raisin and cashew nuts.

Steamed Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Small, medium or large size available

Steamed Vegetables (26oz)

Broccoli, caabage, carrot

Homemade Coconut Ice-Cream

Coconut Ice-Cream with Sweet Sticky Rice

Thai Iced Tea

Thai Iced Coffee

Iced Tea

Soda

Pepsi, Diet, Dr.Pepper, Mt.Dew, Sprite.

Strawberry Lemonade

Lemonade

Thai Hot Tea